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Step 1 of 26 - Contact Details

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Terms and Conditions : 

  1. his multiple-choice quiz is designed to assess the knowledge and understanding of candidates applying for restaurant jobs.

  2. The quiz consists of 20 multiple-choice questions (MCQs), each with four answer options. Candidates are required to select the correct answer for each question.

  3. Candidates are allotted a specific time limit to complete the quiz. The time limit will be communicated prior to starting the quiz.

  4. Each correct answer earns a predetermined number of points. There is no negative marking for incorrect answers.

  5. The passing score for the quiz will be specified in advance. Candidates must achieve the minimum passing score to be considered for further evaluation.

  6. Candidates are expected to complete the quiz independently and honestly. Any form of cheating or plagiarism will lead to immediate disqualification.

What hours sound more pleasing?*
What should you do when a customer approaches the counter and looks confused?*
Do you have any restrictions or commitments that might affect your availability?
What are your preferred working hours?*
Which days of the week are you available to work?*
How should you handle a customer complaint about their order?*
Which of the following is NOT a part of good customer service?*
What is the proper temperature for storing perishable food items in a refrigerator?*
When should you wash your hands while working with food?*
Cross-contamination can be prevented by:*
Before using a kitchen appliance, what should you do first?*
What should you do if you notice a piece of equipment is damaged or malfunctioning?*
How should you handle hot oil in the kitchen?*
What is the appropriate dress code for employees in the kitchen area?*
Can you give free food or drinks to your friends and family when you're on the clock?*
When should you check the expiration date on food items?*
How should you handle food that has fallen on the floor?*
What should you do at the end of your shift regarding cleaning duties?*
How often should you clean and sanitize food contact surfaces?*
What is the best way to communicate with your coworkers during a busy shift?*
If you notice a coworker struggling or making mistakes, what should you do?*
In case of a fire in the restaurant, what should you do first?*
Where should you find the nearest fire extinguisher in the restaurant?*
Which ingredient is commonly used in Mexican cuisine and is made from ground maize dough? *

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